Did/does your Grandma have a special dish you always remember her making?

My maternal grandmother used to make bread pudding.

It was memorably disgusting in every way.

It was used as ballast in WW2 warships and we used to use it as rat poison.

More dangerous that plutonium, more insidious than kryptonite.

I remember her making it.

"Ear of bat, eye of toad..........."

Granny was old, old, old school, never used a recipe. She fed 30 relatives 7 days a week. In fact anyone who came to breakfast, lunch and dinner.

Best Yeast Biscuits, cakes, pies, real fried chicken and gravy. She had it all in her head. Smacking my lips just thinking about her and her cooking.

My maternal grandmother made the best bacon wrapped filled meatloaf. She also made a very good shortcake.

My husband and I were talking about our Grandmas. He said his Grandma was known for her fried chicken. My favorite dish from my Grandma was her "Granny eggs!" LOL!

One of my grandmothers moved back to her hometown in England before I was born, abandoning her 5 kids and leaving them to live with the family chauffeur. Never had her food.

My other grandmother only made food that came in those newfangled things called cans. Canned meat, canned beans, canned potatoes, etc. I only have nightmares of her food.

One grandmother was a housekeeper. Anything she cooked was good. She made this one dish which I can't eat anymore, and it was probably one of the most unhealthy, greasy things ever but it was good! She called Easy Beef and Noodles. It was seasoned ground beef layered in a casserole dish. The other layers were shredded cheddar cheese, and egg noodles. She also made great Christmas cookies.

My other grandmother took us out to eat a lot.

My Grandma used to make spaghetti and meatballs every Sunday. It was so good!

I never met either of my grandmas. They had long passed on by the time I turned up. Mum and Dad were so old when I was born that I guess they were de facto grandparents.

My maternal grandmother was one of the best cooks I've ever known. She made these little fried donuts that were covered in this butter brown sugar glaze. She also made the best teriyaki steak and corned beef and cabbage. She was this little thing who learned how to cook American dishes because of me. Her sister made the best lasagne and this layered jello salad that was all the rage in the 70's.

My fraternal grandmother passed when I was a few months old. I heard she was an exceptional cook who made the best fried chicken and walnut pie. I have never found a recipe for walnut pie. I wonder if it's like a pecan pie.

Beef stew and dumplings.

Rice pudding. Never tasted any like hers

So many wonderful things.  I loved her carrot pudding cake with warm lemon sauce.  Also her homemade hash made with the meat grinder from leftover roast and potatoes and onions.  Her soups were the best; she even made homemade egg noodles.  How I miss my grandma!