I guess Ive never had a bad deviled egg... I make them like my mom, and I taught my daughter how to make them... Now she makes them for every holiday.. And sometimes just to eat them...lol.. I have had lots of other things with eggs in them that I thought didn't need eggs... Like stuffing.... Ummmmm.... Huh?...lol..... I had mashed potatoes with chopped up eggs in it.... Yuck! I mentioned in the meatloaf question that my mom sometimes hid hard boiled eggs in the meatloaf... They were whole and you would get a slice of egg... Was fun, but the egg didn't overpower the other flavors.
The ones that have too much spice in them (a deviled egg with a ton of hot sauce in it), and the ones that have chopped pickles in them. YUCK!
The one that sat out in the heat a little too long and caught the Sal and manila! You don't want to eat much after consuming that problem!
I don't like the ones with relish... I like mine kinda plain with salad dressing instead of mayo, a hint of mustard, with just a little peprica on top for color.... My mom's always go first at get togethers, and people always ask what she does different....
I don't think I have ever had a bad one
How about one with diced onions on it
I can not abide with a devil egg, drenched with mustard. A lady made just those for our lodge last year. No-one will touch them again. Very sad.
The worst I have had are the kind you get from a sumermarket deli section. They tend to be rubbery.
I've never had one much different in any way!
Most deviled eggs are good, I've never heard of a deviled egg with bread crumbs, yuck!
I think the worst deviled eggs are the rubbery ones that have been around a few days.
www.deviledegg.org has lots of great deviled egg recipes.
I think the worst deviled eggs are the rubbery ones that have been around a few days.
www.deviledegg.org has lots of great deviled egg recipes.